Holika Dahan: The Holi bonfire

The main emphasis of the festival is on the burning of the holy fire or Holika. The origin of the traditional lighting of Holi is attributed by some to the burning of demonesses like Holika, Holaka and Putana who represent evil, or to the burning of Madan according to others.
Traditionally a bonfire on the day of Holi, marks the symbolic anhilation of a demoness Holika the sister of demon, Hiranyakashipu, in Hindu mythology, while trying to kill, a devotee, Bhakta Prahlad [3].
This is akin to other festivals where effigies are burned, like Ravana Dahan on Vijayadashami (Dusshera) day, also in many other religions across the world, signifying end of dark or demonic forces, though with Holika Dahan, the effigy has now been all but vanished or present in a symbolic form, except in few areas in the Braja region, where effigies are still seen on street corners and public squares, piled on top of an assemblage wood. This set to fire after ritualistic worship, and people make pradakshina of the bonfire. The next day this victory is celebrated as the day of Dulhendi.
In some practices particularly in the UK, coconuts are thrown into the fire and then pulled out. The burnt husk of the coconut represents Holika who died in the pyre. The white inside represents Prahlad, who was still alive and unaffected by the pyre.


Dulhendi

Principal ingredients of celebration are Abeer and Gulal, in all possible colours. Next comes squirting of coloured water using pichkaris. Coloured water is prepared using Tesu flowers, which are first gathered from the trees, dried in the sun, and then ground up, and later mixed with water to produce orange-yellow coloured water. Another traditional Holi item now rarely seen is a where a red powder enclosed in globes of Lakh, which break instantly and covering the party with the powder.